It worked!

I successfully grew Bok choy on our windowsill in the winter! And it was delicious. I sautéed it last night with garlic and put it on top of some pasta with Parmesan. I forgot to take a picture of the finished product because it looked so good we ate it pretty quickly. But here it is right before I cooked it up. I just wish we had more.

Next up....windowsill salad!

Bok Choy!

We ate the arugula and will be eating the Bok choy soon. I like sauteeing them with a little sesame oil, just for flavor, but they're basically steamed, and serving with a meat like beef or lamb.

Next up? I bought loose leaf lettuce seeds to grow next.