Pasta with Roasted Garlic and Grape Tomatoes

I forgot to take this picture before we ate most of last night's dinner. Morgan picked more grape tomatoes (is anyone else getting scared that these grape tomatoes might take over the world?), he also came home with fresh basil (and a yellow squash thingie that we're not even growing*) and whipped up a roasted garlic-tomato-basil "sauce" and served it with quinoa pasta (not as bad as I thought it'd be-the quinoa pasta. I didn't think the sauce would be bad) and Parmesan. The whole thing was so delicious! And went from garden to table in under an hour!

Here's the after picture!

*Morgan didn't steal the yellow squash thingie. Another gardener gave it to him. Love the community garden! Luckily, Morgan did not accept his extra zucchini!!