Tomato Tart

What to do with so many tomatoes? Make a tart! This one looks a little burned...that's because it was my first time using our new oven. I tried the broil feature as per the instruction to get the chèvre browned. As you can see, it didn't brown the chèvre, but it sure burnt the crust. It still tasted great. And it was an easy recipe, even making the crust from scratch. My only complaint was that it only used 3 tomatoes.