Week Four

Everything is doing well! I did a head count and right now I have 6 eggplant, 10 habaneros, and 11 banana peppers. In the other room I have 11 roma tomatoes growing. I also started turnips, radishes, carrots, and two types of lettuce out on the balcony. They can tolerate colder temperatures, so they're just out there until the community garden opens.

In other news, check out this prosciutto, goat cheese, and arugula flat bread we made Sunday night!