The 2016 garden so far...

The corn field!

The garden....

Things seem to be in full swing! 

I love when it becomes a problem!

The tomatoes seem to be stalled, haven't had much luck with them yet. 

As of today...

The 2016 Garden!

I prepared my beds in early spring this year during an unseasonably warm weekend! Next year I hope to turn over the beds and cover them in late fall!

Then, I started my seedlings:

Some didn't work out so well. But the cherry and grape tomatoes and the peppers survived so I repotted them and started some full size tomatoes. 

And we have some new additions this year!

So as of today we have:

Summers here! 2015!

Went away for 2 weeks and came back to this!

And this...

And made a nice little salad!

Also had some help making Zucchini bread and  zucchini bread muffins!

The 2015 Garden!

And it's tripled in size!

This is the before picture (above). 

This is after I planted (below).

Bed #1 (this is the existing bed from last year) has lots of different types of squash (green, acorn, butternut, more green), and cucumbers. 

Bed #2 (this is the bed Morgan built earlier this spring, like as soon as the ground thawed, and it's parallel to the original bed) has lots of different types of lettuce, beets, watermelon radishes (if you're going to eat radishes these are the best), turnips, and carrots. These were planted a few weeks ago. 

Bed #3 (came about just 2 weeks ago after much pleading on my part, "but where will I plant my potatoes and green beans?") turns out this is where I ended up planting my tomatoes and peppers and some pumpkins down the center. There was no scientific reasoning for this, just that I had already planted a squash plant in bed #1 and I like to group similar plants together. Also, bed #1 had tomatoes and peppers grow there last year. So in the interest of crop rotation, it made sense. I didn't end up planting any green beans because I ran out of room. And potatoes are in a separate bed. I also ran out of room for these, but was able to squeeze them in where my berry bramble was last year, where I squeezed in pepper plants. 

The berry bramble didn't do so well last year. It still has a few berry plants, but it also had room for something else. It's probably not good to grow potatoes and berries in the same bed, but eh.  We'll see what happens.

Now we wait!

2014 Garden Update

The garden is quieting down unfortunately, but before we totally call it quits...

3 different kinds of heirloom tomatoes

Dilly bean canning

And...fruit salad!

The Garden 2014

Here's what she looks like so far!

And then I took all of the plants that didn't fit (some peppers plants and some tomato plants) and put them in the bramble. 

So far so good!

July in the Garden 2014

So far the garden is coming along nicely. We have some gnarly carrots, small peppers, and lots of squash flowers!

I know these aren't pretty, but I grew them in a pot. They were clearly overcrowded, but this was a test run. They tasted great!

I wish I had planned better in order to have more ready in June and early July, but this will have to do for my first year in the new garden. 

Lettuce!

So that wilty looking lettuce bounced back and produced 4 beautiful heads of lettuce. We ate one last night and it was delicious and went from garden to plate in under an hour!

This was butter crunch lettuce. One small head was enough for 2 salads. We'll need to eat this all this week before the weather gets too warm (maybe I should have done successive planting so they weren't all ready at the same time), but I consider this a success!

Next up...planting the rest of the garden in the ground!

Seedling Updates

My cherry tomatoes are doing great and my heirloom tomatoes are coming up perfectly! My pepper plants are taking their time so I transplanted them and hope they get a little boost. 

Today I started zucchini, yellow squash, cucumbers, acorn squash, butternut squash, and corn! Most of these I've never grown before so it's pretty exciting. 

In a few weeks everything should be ready to go in the ground! Very exciting!

We also bought some fruit plants with the hopes of creating something of a bramble! When we get some deer fencing, we'll put them in the ground. We bought 4 raspberry plants, 1 blackberry, 1 boysenberry, and we already had a blueberry bush that's been in a pot. They'll all go in the ground soon!

The new garden plot...2014

So I've mentioned how we moved at the end of last summer and this would be the first year in our new "homestead."  This week Morgan built me my first garden bed! We both agreed that if the spot doesn't work out long term (not enough sun or in the way) we'll move it next year, but until that's all sorted out we have to plant the garden somewhere.

And here's where it'll be planted:

I don't plant my heat-loving plants until around Memorial Day. By then we'll have to put a deer fence around this, but this is so great to have this early!

Planning...

I've been eyeing the background trying to find the perfect garden spot. The problem is that no one spot gets a full 8-10 hours of sun. Not yet anyway. I may try trimming back some trees. 

This is at 8:45 am. I'll see what it looks like later in the day and later in the season when the trees fill in. 

So far so good, but not without a few hiccups

We've got tomatoes, peppers (3 different kinds), carrots, and at least one pumpkin plant coming in strong! The lettuce is looking a little weak. I'm going to try replanting them in a windowsill box and putting them outside since temperatures are expected to be mild this week. 

Those are the carrot seedlings on the left. They worry me the most because I'd love to get them in the ground sometime soon, but our night temps are still unpredictable. I'm going to have to look into making or buying a cold frame ASAP. 

The tomatoes and peppers are just fine indoors for a while longer. They have a heat mat and a lamp on them so they're all set for a while. 

And in the past week, the backyard went from this:

To this:

Aaah. Spring is finally coming! And boy do we have work to do on our yard! We have big plans this year to level it off, finally fill in the hole where the above ground pool came out of (last fall the ground froze sooner than we thought so we didn't quite finish that project) and we're putting a fence around the yard to keep the pup in. I've also requested permission from the town to have pet chickens! More details to follow!

Compost

I realize I never posted a picture of the finished compost bin! It's a 3-bin system. It needs a top to keep out wild life, but I figured for the winter it'd be ok. Or maybe this will be fine as it will allow rain to get in. We'll see. 

 

We moved it further back in the yard and filled it with leaves. Then it got covered in snow and froze for the winter, but we kept filling it with kitchen scraps. I'm hoping it'll heat up over the summer and start cooking. 

My dilemma is that it's too far from the house in the winter.  I had to walk out there in thigh deep snow the other day. But if it's any closer to the house it will be too close in the summer (when I suspect it'll be a hot steaming pile of rotting kitchen scraps). Plus, it'll be difficult to move because it's heavy and because it's filled and doesn't have a bottom. 

Any suggestions?

The 2014 Garden!

Well, it's that time again! Time to start thinking about the garden. Normally, I spend all winter planning what to plant, how many to plant, when to start seedlings, etc. and then spring comes and all my best intentions are tossed aside as I struggle to find room for the way too many seedlings I've started.  This year is a little different. For starters, we've moved again! I have no community garden timelines to deal with. Instead, I have my very own backyard - my half acre homestead! The slight problem is that it doesn't get a ton of sun and I have yet to figure out exactly where the garden plot will go. But since I actually have a yard this year, I should be able to find some spots to fit some plants in.  Another problem is that we're still buried under about a foot of snow, which is frozen solid.

Once all of the snow melts and the trees come back I will re-assess the sun situation and find a suitable location for my sun-loving plants (tomatoes, peppers, etc) and I'll look for some other spots to plant things like lettuce, carrots, and other greens. I'll also be dealing with deer-proofing everything.

Each year, I start by making a list of what I want to grow. I also set some goals for myself each year (last year's goal was diversity).  Then I start figuring out how early to start my indoor seedlings, what I can plant straight in the ground, and when.

This year's goal is self-sufficiency! To me this means that I start all my own seedlings, which I've done the past few years. This year self-sufficiency takes on another meaning.  I've decided not to join a CSA (Community Supported Agriculture).  The CSA we had on Long Island was amazing. We got a lot of vegetables each week, plus we had our own garden producing.  It was a struggle some weeks, but we accepted the challenge willingly.  Then we moved to Albany and signed up for a half share CSA.  Each week we got a very small batch, that didn't last very long before it started wilting.  Too much of it ended up going bad. I also never felt like we got enough of one type of vegetable to make a sufficient meal or side dish.  It was a lot of work in the kitchen for very small batches of vegetables.  This year, with the new "homestead," I decided to try growing everything ourselves.  This means my garden can't just be tomatoes, eggplant, and zucchini.  It also means if I want to start enjoying homegrown vegetables in May, I need to start now.

This is what the set up looks like:

So what's going on in this picture?  The past two years I've chosen to use soil blockers (which was covered in a past post).  I started using a 4-block soil blocker and then I bought the mini blocker....and the blocks were so small that I was hesitant to use them.  Last year I didn't use them just out of fear.  This year I had the same dilemma about using them or not.  I finally decided to use the mini blocker (as you can see below), but I couldn't commit 100% so I also started some seeds in peat pots and some in an old egg carton system my dad devised for me.  It's a little insane to be so inconsistent, but whatever works.  Next year I hope to use a more consistent system and be more confident in my choices.

Those are the soil blockers on the right.  I also have a little bag of inserts that will allow the mini blocks to insert into the larger blocks once the seeds sprout (FYI - soil blockers require special soil that will hold it's shape without the use of a container).  Also to the right, you can see a timer.  Once I see the seedlings emerge, they'll start getting 8 - 10 hours of "sun" a day with the grow light. The timer makes sure that the light goes on in the morning and shuts off in the evening.  I haven't set it up yet obviously.

Below, you'll see lettuce in the peat pots (planted a week ago so they're just starting to emerge), swiss chard and pak choi in the soil blocks, and carrots in the egg cartons (planted today). I cover the whole thing in a plastic cover for some moisture.  I did not use the seed warming mat for these seeds because these seeds germinate better in temperatures between 50-70 degrees so no warming element is needed.  These seeds can even be directly sowed in the spring and can tolerate a light frost, but with a foot of snow still outside and our temperatures steadily below freezing, it's too early for them, not to mention I cannot work the soil yet.  I'll use the seed warming mat for heat-loving plants, like tomatoes and peppers in a week or two.

Since I have limited space under the grow light, I'm waiting for this first batch to emerge so I can start the tomatoes and peppers.  These can withstand less light and lower temperatures, so they should be able to do well in a sunny window or even outside in a few weeks by day when the temperatures get a little warmer.  It's all a little bit of a gamble, but I do not want the seed starting process to become too elaborate or take up too much room.  This forces me to create cold frames and sheltered garden beds outside for the plants that can go outside earlier.  

*Remember to always label your seeds. I make this mistake almost every year! I also try to make a note of what was planted, when, when it's expected to germinate (this way I can tell if any of the packages of seeds are duds), when it can be repotted or transplanted outside, and finally when we can expect to be harvesting it.  I always have plans to make some elaborate spreadsheet, but it ends up being scribbled on a pad of paper.  As long as you make a note of when you plant them and what they are, you should be OK.

End of Season - 2013

Well, the time has come! It's time to clean out the garden. I'll be honest, it's been so cold lately that I haven't been to the garden in awhile and was surprised to see that there was still some stuff growing. 

It went from this:

To this:

And we harvested this:

I'm not sure how good any of it will be, but we can try!

One problem I had was that I intentionally planted some beans that were supposed to dry on the vine...but I couldn't find them. I found dried green beans, but I'm not sure if those can be stored. I was supposed to have dried cranberry beans.  I never have much luck with green beans. 

Anyway, I've already started planning next year's garden! First step should deciding where it will be, but I've stepped over that and have started my list of what I want to grow! Then by March I'll have to figure out when to start each plant. 

Eventually, I'll figure out where I can build garden beds (i.e. where we get the most sunlight). 

For now...I'm trying to make use of all of the leaves that have fallen by building a 3-bin compost bin!

(Alright, Morgan's building it!)

Enchiladas

Courtesy of Morgan! This is what happens with a meat share when you try and get a little creative with ground beef. It was delicious!

Too Many Peppers?

Never! I love a good pepper and onion pizza!

I've still been meaning to grill a pizza, but we haven't gotten around to it yet.  Soon hopefully!

The Bounty!

This isn't all from my garden, but my brother, sister-in-law, and nephews stopped by over the weekend and had some vegetables to share. They brought loads of cucumbers, onions, and garlic, which is nice because we aren't growing those things.

Do you see that cucumber next to the giant zucchini? My brother handed me that thing and all I could do was turn around and try to unload our giant zucchini on him!! He wasn't having it though so we now have about 15 lbs of cucumbers and one 15-lb zucchini! I'm guessing. Next year I hope to add a produce scale to my gardening shed, but for now I'm just guessing. 

I also gave them peppers, which they didn't  have. Garden exchanges are a beautiful thing when they work out. I was thankful they didn't try to give us any tomatoes!

Next weekend we have a block party and I'm thinking we'll be making some type of cucumber side dish!

Preserving the Harvest

With about 10lbs of Roma tomatoes, and more coming every week, I figured it was time to start canning! It's not the most fun process to stand over a hot stove for 2 hours on a late August day with 3 burners going. I did some dicey things like carrying pots of scalding hot water around the kitchen and nearly burning myself. Also, theres always the fear that I'll  give someone botulism if I don't do it correctly, but in the end, when I take them out to cool and I start hearing the lids pop (indicating they've been sealed) it's a great feeling! And afterwards when I use them on pizzas it's an even better feeling! And when no one dies from consuming them, I'm ecstatic and declare the process a success!