Thursday, September 13, 2012

Eggplant Parmesan and Spaghetti Squash

Incredibly, this eggplant went from garden to table in under two hours! The spaghetti squash is from our CSA share and we loved it! It was cooked in a butter garlic parmesan sauce a la Morgan. The eggplant was baked and then layered with marinara sauce and mozzarella and then baked some more.

As usual, I forgot to take a picture until halfway through dinner. Oops! It still looks pretty good though, doesn't it?