Incredibly, this eggplant went from garden to table in under two hours! The spaghetti squash is from our CSA share and we loved it! It was cooked in a butter garlic parmesan sauce a la Morgan. The eggplant was baked and then layered with marinara sauce and mozzarella and then baked some more.
As usual, I forgot to take a picture until halfway through dinner. Oops! It still looks pretty good though, doesn't it?