So that wilty looking lettuce bounced back and produced 4 beautiful heads of lettuce. We ate one last night and it was delicious and went from garden to plate in under an hour!
This was butter crunch lettuce. One small head was enough for 2 salads. We'll need to eat this all this week before the weather gets too warm (maybe I should have done successive planting so they weren't all ready at the same time), but I consider this a success!
Next up...planting the rest of the garden in the ground!
My cherry tomatoes are doing great and my heirloom tomatoes are coming up perfectly! My pepper plants are taking their time so I transplanted them and hope they get a little boost.
Today I started zucchini, yellow squash, cucumbers, acorn squash, butternut squash, and corn! Most of these I've never grown before so it's pretty exciting.
In a few weeks everything should be ready to go in the ground! Very exciting!
We also bought some fruit plants with the hopes of creating something of a bramble! When we get some deer fencing, we'll put them in the ground. We bought 4 raspberry plants, 1 blackberry, 1 boysenberry, and we already had a blueberry bush that's been in a pot. They'll all go in the ground soon!
So I've mentioned how we moved at the end of last summer and this would be the first year in our new "homestead." This week Morgan built me my first garden bed! We both agreed that if the spot doesn't work out long term (not enough sun or in the way) we'll move it next year, but until that's all sorted out we have to plant the garden somewhere.
And here's where it'll be planted:
I don't plant my heat-loving plants until around Memorial Day. By then we'll have to put a deer fence around this, but this is so great to have this early!
We've got tomatoes, peppers (3 different kinds), carrots, and at least one pumpkin plant coming in strong! The lettuce is looking a little weak. I'm going to try replanting them in a windowsill box and putting them outside since temperatures are expected to be mild this week.
Those are the carrot seedlings on the left. They worry me the most because I'd love to get them in the ground sometime soon, but our night temps are still unpredictable. I'm going to have to look into making or buying a cold frame ASAP.
The tomatoes and peppers are just fine indoors for a while longer. They have a heat mat and a lamp on them so they're all set for a while.
And in the past week, the backyard went from this:
Aaah. Spring is finally coming! And boy do we have work to do on our yard! We have big plans this year to level it off, finally fill in the hole where the above ground pool came out of (last fall the ground froze sooner than we thought so we didn't quite finish that project) and we're putting a fence around the yard to keep the pup in. I've also requested permission from the town to have pet chickens! More details to follow!
I realize I never posted a picture of the finished compost bin! It's a 3-bin system. It needs a top to keep out wild life, but I figured for the winter it'd be ok. Or maybe this will be fine as it will allow rain to get in. We'll see.
We moved it further back in the yard and filled it with leaves. Then it got covered in snow and froze for the winter, but we kept filling it with kitchen scraps. I'm hoping it'll heat up over the summer and start cooking.
My dilemma is that it's too far from the house in the winter. I had to walk out there in thigh deep snow the other day. But if it's any closer to the house it will be too close in the summer (when I suspect it'll be a hot steaming pile of rotting kitchen scraps). Plus, it'll be difficult to move because it's heavy and because it's filled and doesn't have a bottom.
Well, it's that time again! Time to start thinking about the garden. Normally, I spend all winter planning what to plant, how many to plant, when to start seedlings, etc. and then spring comes and all my best intentions are tossed aside as I struggle to find room for the way too many seedlings I've started. This year is a little different. For starters, we've moved again! I have no community garden timelines to deal with. Instead, I have my very own backyard - my half acre homestead! The slight problem is that it doesn't get a ton of sun and I have yet to figure out exactly where the garden plot will go. But since I actually have a yard this year, I should be able to find some spots to fit some plants in. Another problem is that we're still buried under about a foot of snow, which is frozen solid.
Once all of the snow melts and the trees come back I will re-assess the sun situation and find a suitable location for my sun-loving plants (tomatoes, peppers, etc) and I'll look for some other spots to plant things like lettuce, carrots, and other greens. I'll also be dealing with deer-proofing everything.
Each year, I start by making a list of what I want to grow. I also set some goals for myself each year (last year's goal was diversity). Then I start figuring out how early to start my indoor seedlings, what I can plant straight in the ground, and when.
This year's goal is self-sufficiency! To me this means that I start all my own seedlings, which I've done the past few years. This year self-sufficiency takes on another meaning. I've decided not to join a CSA (Community Supported Agriculture). The CSA we had on Long Island was amazing. We got a lot of vegetables each week, plus we had our own garden producing. It was a struggle some weeks, but we accepted the challenge willingly. Then we moved to Albany and signed up for a half share CSA. Each week we got a very small batch, that didn't last very long before it started wilting. Too much of it ended up going bad. I also never felt like we got enough of one type of vegetable to make a sufficient meal or side dish. It was a lot of work in the kitchen for very small batches of vegetables. This year, with the new "homestead," I decided to try growing everything ourselves. This means my garden can't just be tomatoes, eggplant, and zucchini. It also means if I want to start enjoying homegrown vegetables in May, I need to start now.
This is what the set up looks like:
So what's going on in this picture? The past two years I've chosen to use soil blockers (which was covered in a past post). I started using a 4-block soil blocker and then I bought the mini blocker....and the blocks were so small that I was hesitant to use them. Last year I didn't use them just out of fear. This year I had the same dilemma about using them or not. I finally decided to use the mini blocker (as you can see below), but I couldn't commit 100% so I also started some seeds in peat pots and some in an old egg carton system my dad devised for me. It's a little insane to be so inconsistent, but whatever works. Next year I hope to use a more consistent system and be more confident in my choices.
Those are the soil blockers on the right. I also have a little bag of inserts that will allow the mini blocks to insert into the larger blocks once the seeds sprout (FYI - soil blockers require special soil that will hold it's shape without the use of a container). Also to the right, you can see a timer. Once I see the seedlings emerge, they'll start getting 8 - 10 hours of "sun" a day with the grow light. The timer makes sure that the light goes on in the morning and shuts off in the evening. I haven't set it up yet obviously.
Below, you'll see lettuce in the peat pots (planted a week ago so they're just starting to emerge), swiss chard and pak choi in the soil blocks, and carrots in the egg cartons (planted today). I cover the whole thing in a plastic cover for some moisture. I did not use the seed warming mat for these seeds because these seeds germinate better in temperatures between 50-70 degrees so no warming element is needed. These seeds can even be directly sowed in the spring and can tolerate a light frost, but with a foot of snow still outside and our temperatures steadily below freezing, it's too early for them, not to mention I cannot work the soil yet. I'll use the seed warming mat for heat-loving plants, like tomatoes and peppers in a week or two.
Since I have limited space under the grow light, I'm waiting for this first batch to emerge so I can start the tomatoes and peppers. These can withstand less light and lower temperatures, so they should be able to do well in a sunny window or even outside in a few weeks by day when the temperatures get a little warmer. It's all a little bit of a gamble, but I do not want the seed starting process to become too elaborate or take up too much room. This forces me to create cold frames and sheltered garden beds outside for the plants that can go outside earlier.
*Remember to always label your seeds. I make this mistake almost every year! I also try to make a note of what was planted, when, when it's expected to germinate (this way I can tell if any of the packages of seeds are duds), when it can be repotted or transplanted outside, and finally when we can expect to be harvesting it. I always have plans to make some elaborate spreadsheet, but it ends up being scribbled on a pad of paper. As long as you make a note of when you plant them and what they are, you should be OK.